Architecture Thesis of the Year

The research for this project was concerned with the growing disproportionate food insecurity seen predominantly in communities of North St. Louis. The project envisions how the site of a former Schnucks Supermarket located on the corner of 10th & Cass Avenue, in the food desert community of Columbus Square, could be revitalized to become a beacon for sustainable growth and strengthen the ritual of food. This would be achieved by transforming the 10.5-acre site into a sustainable horticulture center and contemporary public food market.

The conceptual framework I utilized in designing my project, and understanding growth was the process of germination. I conducted a series of studies focused on understanding the germination of roots and rhizomes in their ability to transform, embed and expand bringing new life. The project utilizes closed loop rainwater runoff collection systems for hydroponic growing and irrigation of the surrounding site. Operable greenhouse roofs allow for cross ventilation. Through programmatic elements of a demonstration kitchen, nutrition counselling offices, vendor spaces, and community farming, the project becomes more than a place to purchase food but an educational community resource. The project’s benefits extend beyond the site and connect to the nearby Patrick Henry Elementary School, St. Louis Public High School, and Senior Living at Cambridge Heights to become an intergenerational daily used staple. A built environment, which prioritizes healthy food alternatives and comprehensive food education in food desert communities, is one model for germinating the future of St. Louis.